KASHMIRI RAJMA:Each country has its own prize recipe for red kidney beans and India is no different. Our Shahi Rajma is flavored with bay leaves, carom seeds, freshly grated ginger and garlic, using fresh tomatoes to produce an authentic base sauce. Shahi Rajma can be eaten as a stew over rice or served in a bowl topped with crumbled fresh paneer for an Indian version of American style chili.