Turmeric Powder, also known as "haldi", is a must for almost all Indian cooking. The deep orange-yellow color is obtained by boiling the rhizomes(stems) for hours, then dried and grounded. This spice has an earthy, bitter and peppery flavor. Turmeric is found in canned beverages, baked and dairy products, ice cream, sweets and many other foods. Its color and flavoring are unmatched. This powder is believed to have some antiseptic qualities.