6 grain rice is a mixture of the following:

Black Rice
Purple Barley
Hulless Barley
Rye Berries
MG Red Rice
Short Grain Brown Rice

Cooking Directions:
Rinse Kagayaki Rice lightly and drain

combine 1 cup rice water in medium saucepan

bring to a boil reduce heat to low and simmer

coverede for 20 minutes or until water is absorbed

remove from heat and let stand covered 10 minutes.

Note: If using electric rice cooker, combine 1 cup rice and 1 cup water. When cooking light goes off, let stand 10 minutes.