Easter Rice Flakes are crisp and crunchy rice flakes make from the finest quality Matta Rice for a quick and tasty munch.

Easy Preparation:
Roast rice flakes over a low flame for about ten minutes, or microwave for three minutes under full power. Add grated coconut, sugar, roasted cashew, cardamom, dried grapes or any other nuts or dried fruits of your choice for a tasty mix.

Roasted Eastern Rice Flakes can also be added to milk and sugar for a wholesome breakfast!!