Basmati rice is one of nature's finest products draws its unique aroma and taste from the special soil and climatic conditions found only in one mighty, misty mountain ranges called the Himalayas. This is where the story of each bag of Lal Qilla Royal Basmati Rice begins. Trained professionals observe cultivation suggesting quality improvement methods. Therefore, giving you 100% pure quality Basmati Rice with an exquisite delicate texture, flavor and aroma for witch Lal Qilla Royal Basmati Rice is famous through out the world. Made with special old Malai, serve this extra long grain basmati rice that your whole family will love.

Cooking Method: Thoroughly rince 1 cup of Lal Qilla Basmati Rice and soak for 40-45 minutes in lukewarm water. Add the soaked rice and salt to 2.5-3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover with tight lid and remove the pan from fire. Stand for 20-25 minutes. Serve hot wtih curries or sauces. In future cooking, use more water if rice was too hard in the first cooking and use less water if it was too soft.

NOTE: Due to the recent shortage of rice, there is a limit of 2 Lal Qilla per person!