Offering you the world's widest range of flavors and delicacies, Indian cuisine is fasinating in its diversity. The tastes of Indian food are imparted by seasoning native only to India. These vary from aromatic curry leaves to the exotic nutmeg. Come and celebrate the excitement of India's gourmet culture with Gits Heat & Eat products. Made from hand-picked ingredients, these recipes are specially prepared by celebrated chefs to retain their freshness and taste.

Halwa originated from nut dishes introduced by traders from the Middle East and Asia Minor during the Moghul period. Gajar (carrot) Halwa, a favorite of the Sikhs, comes from the rich fields of Punjab. One of the most popular halwas in India, it is enjoyed as a dessert as well as a sweet.

Made in the traditional way, the grated carrot is added to the sweetened milk fudge (khoya) and constantly stirred. Cardamom is then added to the mix to give its unmistakable flavor. A soft confection that melts in the mouth, it is small wonder that carrot halwa is one of the most popular sweets all over India.