Offering you the world's widest range of flavors and delicacies, Indian cuisine is fasinating in its diversity. The tastes of Indian food are imparted by seasoning native only to India. These vary from aromatic curry leaves to the exotic nutmeg. Come and celebrate the excitement of India's gourmet culture with Gits Heat & Eat products. Made from hand-picked ingredients, these recipes are specially prepared by celebrated chefs to retain their freshness and taste.

A popular, spicy, potato curry cooked with varying spices in idfferent regions of India. Traditionally eaten with "puris" (fried, thick, savory crepes) for breakfast in North India. Alu Raswala is also delightful with naan, white or brown bread and rice. Complement it with piquant pickle and conclude the repast with a hearty Halwa. (Gits Suji Halwa - Indian dessert!)