Offering you the world's widest range of flavors and delicacies, Indian cuisine is fasinating in its diversity. The tastes of Indian food are imparted by seasoning native only to India. These vary from aromatic curry leaves to the exotic nutmeg. Come and celebrate the excitement of India's gourmet culture with Gits Heat & Eat products. Made from hand-picked ingredients, these recipes are specially prepared by celebrated chefs to retain their freshness and taste.

A very popular vegetable curry made of a combination of fenugreek leaves, green peas and fresh cream. And much liked by connoisseurs. Along with the aromatic taste of the fenugreek leaves and the green peas, the natural delicate flavors of Methi Matar are enhanced by a subtle aroma of spices and seasonings. Its slightly chewy consistency creating a dish which is as tasty as it is wholesome. Absolutely delicious with rice or hot Indian bread (naan), paratha or chapptis.