Offering you the world's widest range of flavors and delicacies, Indian cuisine is fasinating in its diversity. The tastes of Indian food are imparted by seasoning native only to India. These vary from aromatic curry leaves to the exotic nutmeg. Come and celebrate the excitement of India's gourmet culture with Gits Heat & Eat products. Made from hand-picked ingredients, these recipes are specially prepared by celebrated chefs to retain their freshness and taste.

Originating from the kitchen of the Maharaja of Orchreal way back in 1899, Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab "The Land of the Five Rivers", this puree of tender spinach leaves is slowly simmered with pure cubes of Indian cottage cheese. Palak Paneer's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome. Absolutely delicious with rice or hot Indian bread, naan, paratha or chappati.