Offering you the world's widest range of flavors and delicacies, Indian cuisine is fasinating in its diversity. The tastes of Indian food are imparted by seasoning native only to India. These vary from aromatic curry leaves to the exotic nutmeg. Come and celebrate the excitement of India's gourmet culture with Gits Heat & Eat products. Made from hand-picked ingredients, these recipes are specially prepared by celebrated chefs to retain their freshness and taste.

Halwa is an Arabic word but the art of making it has spread all the way from the Mediterranean Sea tot he Bay of Bengal. Among the most delicate of halwas are those made from semolina, roasted golden brown in clarified butter (ghee), milk, sugar, cardamom, nuts and raisins. A dessert that is popular in all parts of India, Sheera is served along witht eh meal or as the dessert after meal. Serve it warm or cold by itself, or with hot puris for a quick snack.