Offering you the world's widest range of flavors and delicacies, Indian cuisine is fasinating in its diversity. The tastes of Indian food are imparted by seasoning native only to India. These vary from aromatic curry leaves to the exotic nutmeg. Come and celebrate the excitement of India's gourmet culture with Gits Heat & Eat products. Made from hand-picked ingredients, these recipes are specially prepared by celebrated chefs to retain their freshness and taste.

The incredibly delicious dessert comes from the north western state of Rajashtan in Inda and is eaten by the people of this dessert region on spcial occassions. An exotic dessert, Moong Dal Halwa is a sweet blend of lentil, milk and sugar, cooked to perfection, and garnished with saffron and cardamom. Ghee (clarified butter) gives it the typical rich, creamy flavor. Moong Dal Halwa is best eaten warm. But is equally delicious when served as a dessert with vanilla ice cream.