Gits Heat & Eat Dal Makhani - 10.5oz
Preserving Indian Heritage
Offering you the world's widest range of flavors and delicacies, Indian
cuisine is fasinating in its diversity. The tastes of Indian food are imparted
by seasoning native only to India. These vary from aromatic curry leaves to
the exotic nutmeg. Come and celebrate the excitement of India's gourmet
culture with Gits Heat & Eat products. Made from hand-picked ingredients,
these recipes are specially prepared by celebrated chefs to retain their
freshness and taste.
During the days of British rule in India, Dal Makhani found favor with
the connoisseurs of food - the Mughals and Nawabs. A blend of black gram,
bengal gram and red kidney beans are cooked on a slow charcoal fire for up to
16 hours and then delicately tempered and seasoned with exotic spices and
light cream. Dal Makhani is by far India's favourite lentil delicacy. Not only
is it rich in taste and flavor, it is also a premium product, which is served
at banquets, marriages and special parties as a symbol of class. Best served
with tandoori 'roti' or 'phulka' - Indian flat bread puffed over an open fire.
Dal Makhani offers you the authentic taste of an Indian meal.
This yummy meal is perfect for busy moms, students, or anyone who wants a hot
meal in just minutes! Made with all natural ingredients, this dish is 100%
vegetarian, contains NO artificial flavors or colors and is gluten FREE.
TO HEAT:
Stove Top: Immerse the pouch in boiling water for 3-5 minutes.
Remove, cut open, stir and serve.
Microwave Oven: Empty the contents of the pack in an oven bowl.
Cover and heat for 1-2 minutes. Stir and serve.
Tip: Garnish with chopped ginger and fresh
cilantro / coriander leaves. OR, for richer taste, add a blob of butter /
cream.
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