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CHICKEN MASALA
Chicken 1 lb
Yogurt 3 tbsp
Onion 1
Turmeric 1 tsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Chili powder 3 tsp
Coriander powder 2 tsp
Sesame oil 1/4 cup
Salt
Cut chicken into pieces and marinate with curd and salt and keep aside for an hour.
Heat oil and fry finely chopped onion until it becomes golden brown.
Then add ginger and garlic paste and fry until the aroma comes out.
Then add chili powder and coriander mixed in 4 tbsp water. Stir well until the oil comes out clear.
Now add the chicken and sufficient water to make good sauce.
Cover and let cook on gentle heat till chicken is done.
CHICKEN KABAB
Boneless chicken 1lb
Yogurt 1/4 cup
Onion 1
Garam masala 2 tsp (curry powder)
Chili powder 2 tsp
Oil
Salt
Take a bowl and mix yogurt, chili powder, garam masala, finely chopped onion, oil and salt.
Cut the boneless chicken into very fine cubes, and marinade it with the mixture for about 3-4 hours.
Heat the pan, make the chicken into small disc shape, and put it on the pan and it will cook till it turns golden red.
CHICKEN TIKKA
Chicken 1 lb
Yogurt 1/4 cup
Ginger paste 2 tsp
Garlic paste 2 tsp
Chili powder 1 tbsp
Lemon juice 1 tbsp
Oil 2 tbsp
Pepper powder 1 tsp
Salt
Skin & bone the chicken. Cut into 4 parts. Prick it well with a fork or a sharp knife.
Mix yogurt, ginger, garlic, chili powder, salt ,pepper and oil in a bowl.
Place chicken into marinade for 2 hours.
Thread chicken pieces onto skewers.
Brush with olive oil and place on grill for 6 minutes or more on each side.
TOMATO CHICKEN
Chicken 1 lb
Red chili powder 1 tbsp
Cumin powder 1 tsp
Turmeric powder 1 tsp
Onion 3
Coriander powder 1 tsp
Yogurt 2 tbsp
Garlic paste 2 tsp
Tomato pureed 3
Oil
Salt
Coriander leaves
Take a bowl and add cumin powder, chili powder and turmeric powder, Yogurt, salt and oil. Marinate the chicken with this mixture for an hour.
Heat the oil in a pan and fry the sliced onion till it becomes golden brown, add garlic paste and fry for a min.
Now add the coriander powder and pureed tomato and the chicken pieces and add some water. Now the chicken is cooked in a low heat for 5 -8 min.
GARLIC LEMON CHICKEN
Chicken 1 lb
Lemon 1
Vinegar 1 tbsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Cream 1/4 cup
Oil 1 tbsp
Cream 1/2 cup
Red food color a pinch
Salt
Oil
Take a bowl and add lemon juice, vinegar, ginger, garlic paste, salt , red food color and oil. Marinate the chicken with this mixture for an hour.
Heat the pan with oil, add the chicken in the medium heat for about 15-20 min and covering it.
When the chicken is slightly done, remove the lid and let the chicken go little dry but not completely.
Add fresh lemon juice. Heat a little more. Add 2 tablespoons of cream and stir a little to give the chicken a little coated look.
CHILI CHICKEN GRAVY
Chicken 1 lb
Green chili 5
Red chili powder 1/2 tsp
Pepper powder 1/4 tsp
Yogurt 1/2 cup
Turmeric Powder 1tsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Salt
Oil
Cut onion, tomato into small pieces and grind them into paste.
Cut thin slices of green chili.
Mix red chili powder, salt, turmeric powder, yogurt, ginger, garlic paste and oil. Then add onion tomato paste on to the mixture and mix well. Marinate the chicken with this mixture for an hour.
Heat oil in a pan. Add green chilies, and black pepper powder and fry for 30 sec.
Add chicken marinade and fry until half cooked. Stir occasionally.
Add little water to make thick gravy and bring it to boil.
Cover and cook for 8-10 min on low heat
BLACK PEPPER CHICKEN
Black Pepper 4 tsp Powder
Chicken 1 lb
Onion 2
Tomato 1
Ginger paste 2 tbsp
Coriander powder 5 tsp
Turmeric powder 2 tsp
Curry leaves
Coriander leaves
Salt
Oil
Cut one onion into big cubes and the other onion into thin strips.
Heat some oil in a pan and add the onion cut into big cubes, fry them until they become golden brown.
Add coriander powder to the frying mixture, then add ginger paste, turmeric powder and pepper to it. fry well and grind them well with little water.
Pre heat the pan with the oil, add the onions & curry leaves cut into strips and when it becomes golden brown, add the tomatoes.
Then finally when the tomatoes are cooked add the chicken.
Reduce the flame and add the ground paste & salt.
Now the chicken is cooked for about 45 minutes with close lid, but keep stirring with an interval of 5 minutes.
MIRCH CHICKEN
Chicken 1 lb
Garlic paste 1 tsp
Ginger paste 1 tsp
Black pepper 5-8
Lemon juice 2 tbsp
Green chili 3
Water 1/2 cup
Yogurt 1/2 cup
Oil
Salt
Take a bowl and add garlic paste, ginger paste, black pepper, lemon juice, oil, salt and mix well.
Marinate the chicken with these mixture for an hour.
Pre heat the vessel with oil and add chicken pieces and stir fry for 10 to 15 min.
Lower the heat and add the green chili and water, cook until the chicken is tender.
To make the gravy thick, add yogurt and heat it for 5 min.
CURRY CHICKEN
Chicken 1 lb
Tomato sauce 3 tbsp
Yogurt 3 tbsp
Ginger 2 tsp
Garlic 2 tsp
Water 1 cup
Bay leaves 2
Cinnamon stick 1
Cardamom 4
Pepper 1tsp
Turmeric 1 tsp
Lemon juice 3 tsp
Salt
Mix the tomato sauce, yogurt and water and set aside.
Blend the garlic, ginger and water until smooth.
Brown the chicken pieces in the oil Remove the chicken from skillet and lower heat.
Add the cinnamon stick, bay leaves, cardamom and pepper. Stir for 30 seconds.
Add the garlic and ginger paste and the turmeric, stir for 1 min.
Add tomato mixture, salt, pepper and lemon juice. Stir.
Add chicken, cover and simmer for 30 minutes, turning chicken a few times
BUTTER CHICKEN GRAVY
Chicken 1 lb
Onion 1
Ginger paste 1
Chili powder 2 tsp
Green chili 2
Butter 1/4 cup
Tomato puree 1/4 cup
Cream 1 cup
Salt
Coriander leaves
Cut the onion in to small pieces.
Melt butter in frying pan.
Add the grated onions & fry until golden brown.
Add the ginger & garlic pastes.
Fry for a minute & add the tomato puree.
Add the chopped green chilies, coriander leaves,salt and the chili powder. Fry for 2-3 minutes.
Turn heat to low & add the cream stirring constantly. Do not let it boil. Cook for a minute & turn off the heat.
Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on it.
Heat in a preheated oven at 350F and cook the chicken in oven for 20 minutes Serve hot.
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