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Shrimp Tikka | Recipe


Shrimp 1 lb
Garam Masala 1 tsp
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Lemon 1
Turmeric Powder 1 tsp
Red Chili Powder 1 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Butter 1 tbsp



Wash the shrimp, remove shell and black string from the shrimp Take a bowl and add Yogurt, Garlic Paste, Ginger Paste, Garam Masala, turmeric powder, salt and juice of 1 lemon. Add Chili Powder and coriander powder and cumin powder into a bowl and mixed with shrimp . Marinate the shrimp for 2 hours. Heat the pan with the butter and roast the shrimp in the pan, until it is cooked.

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