Sesame leaves is a green leafy vegetable that contains hight nutritional value. It is a common vegetable in the traditional Korean diet. Sesame leaves are valued for their mineral density and strong aroma. These leaves have a nutty flavor and also impart an aromatic fragrance like basil and mint.
Sesame leaves can be used in fresh vegetable salads. They can also be used as wraps to eat with rice and miso.
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