Ingredients: Bengal gram Dal, Black Gram Dal, Salt below 30%, Citric Salt, Chilli, Sugar, Asafoetida, Mustard, Fenugreek, Turmeric, Curry Leaf, Refined Groundnut Oil. Recipe: Fry 2 red chillies and curry leaves in 100g edible oil. Add this along 50g Sakthi Lemon Rice Powder in cooked rice prepared from 600g rice and stir gently. Close the vessel for 10 minutes. Now tasty lemon rice is ready to serve.
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