Wash and clean the rice.
Grind fennel seeds, cloves, coconut, ginger with adding little water. Keep it aside.
Heat the cooker pan with oil and add cinnamon stick, garlic, curry leaves, chopped onion, fry until it becomes golden brown.
Add sliced Tomato and fry for a min.
Now add the ground paste fry for a min, add washed rice and 4 cups water.
Cook in the medium heat until the rice is done.
Garnish with cilantro leaves.