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Coconut Milk Rice | Recipe


Basmati Rice 2 cups
Green chilies 2 chopped
Ghee or butter 1 tbsp
Fenugreek seed 1/4 tsp
Cardamom 4
Bay leaves 3
Onion 1
Coconut milk 2 cup
Water 1 1/2 cup



Wash and clean the basmati rice. Chop the onion into lengthwise. Melt the butter in the pressure cooker and Fry bay leaves, fenugreek seeds, coarsely powdered cardamom and add chopped green chili, fry and add chopped onion and fry until it becomes a golden brown color. Now add the washed raw rice into it and mix well. Then add water and coconut milk and salt into it. Mix well. Cook until the rice is done or cook for 9 min.

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