Soaked the channa in water for 16 hrs.
Cook channa in a cooker, drain the excess water and keep it aside.
Heat the pan with the oil and add fennel seeds when it pops add the choppedonion and fry until it becomes golden brown.
Then add chopped tomato and fry for 3 minutes, add chili powder, garam masala (curry powder) fry well, when the aroma comes out add thecooked channa and add little water into it.
Now add the salt and coconut milk, bring to boil in the medium heat for 6 min. Garnish with the coriander leaves and remove from the stove.