Roast the cashews in Ghee until it becomes golden brown.
Wash and clean the rice, cook rice with less water and keep it aside.
Ginger, garlic, cumin seeds, coriander, chili, mint leaves, a small piece of green pepper are grind in blender and keep it aside.
Pre heat the pan with ghee and fry chopped onion until it becomes golden brown and then add the ground mixture, salt and roasted cashews and mix well, let it cook well until the aroma comes out.
Now it is poured into the rice and mix everything together.
Garnish with finely chopped mint leaves.