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Shrimp Briyani | Recipe


Basmati rice 1 cup
Prawns 1 cup
Bay leaves 2
Onion 1
Turmeric powder 1 tsp
Coriander leaves 1/2 cup chopped
Green chilies 3
Cloves 5
Coconut milk 1/4 cup
Lemon juice 1 tsp
Garam masala 1 tsp (curry powder)
Grated coconut 1 tbsp
Ghee 2 tbsp



Wash and clean the prawns. Wash and clean the rice and keep it aside. Heat the pan with the ghee add add bay leaves and sliced onion and green chili, fry until it becomes golden color. Add turmeric powder, garam masala, lemon juice, fry until the aroma comes out. Add 1 1/2 cup of water and coconut milk, bring to boil. Add rice and prawns and add salt, mix well. Cover the pan and let it cook in the lower heat until rice and prawns are fully cooked. Garnish with the coriander leaves.

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