Wash and clean the prawns.
Wash and clean the rice and keep it aside.
Heat the pan with the ghee add add bay leaves and sliced onion and green chili, fry until it becomes golden color.
Add turmeric powder, garam masala, lemon juice, fry until the aroma comes out. Add 1 1/2 cup of water and coconut milk, bring to boil.
Add rice and prawns and add salt, mix well.
Cover the pan and let it cook in the lower heat until rice and prawns are fully cooked.
Garnish with the coriander leaves.