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Rava Kesari | Recipe


Rava(sooji) 1 cup
Sugar 1 cup
Cashews 15
Cardamom 5
Ghee 8 tsp
Water 3 cup
Kesari powder a pinch



Roast the cashews in ghee until it becomes golden brown. Heat the pan and fry rava for 3 min, and keep it aside. Heat the another pan with water. When it boils add rava and stir well. After 3 min rava is cooked well then add sugar, roasted cashews, grounded cardamom, a pinch of kesari powder and mix well. Cook until it becomes paste.

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