Roast the cashews in ghee until it becomes golden brown.
Heat the pan and fry rava for 3 min, and keep it aside.
Heat the another pan with water. When it boils add rava and stir well.
After 3 min rava is cooked well then add sugar, roasted cashews, grounded cardamom, a pinch of kesari powder and mix well.
Cook until it becomes paste.