Take a bowl and add lemon juice, vinegar, ginger, garlic paste, salt , red food color and oil. Marinate the chicken with this mixture for an hour.
Heat the pan with oil, add the chicken in the medium heat for about 15-20 min and covering it.
When the chicken is slightly done, remove the lid and let the chicken go little dry but not completely.
Add fresh lemon juice. Heat a little more. Add 2 tablespoons of cream and stir a little to give the chicken a little coated look.