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Fish Head Curry | Recipe

Ingredients

Fish head 1/2 lb
cumin seeds 1 tbsp
Chili powder 1 tsp
Turmeric powder 1/2 tsp
Coriander powder 3 tsp
Red chili 1
Mustard seeds 1/2 tsp
Fenugreek seeds 1 tsp
Ginger 3 inch (chopped)
Garlic cloves 5 (chopped)
Onion 1
Cinnamon 2 inch
Coconut milk 1 cup
Tomato 2
Salt
Oil

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Details

Heat the pan and add 1/2 tsp cumin seeds, mustard seeds, fenugreek seeds, ginger, garlic, cinnamon stick, curry leaves, fry until the aroma comes out. Grind the fried ingredients with little water into paste. Heat the pan with oil and add chopped onion, tomato and fry until it gets golden brown. Add cumin powder, chili powder, turmeric powder, coriander powder fry until the aroma comes out and add ground paste. Let it boil and add salt and cleaned fish head. cook in the medium heat until the fish is cooked well. Add coconut milk and cook for 3 min in the simmer.


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