Peel the carrots and grate them finely.
Roast the cashews in 2 tsp of ghee until it becomes golden brown.
Raisins can also be added.
Take 2tsp of ghee in a pan and add grated carrot and stir for two minutes.
Add warm milk to this and keep stirring.
Add sugar slowly and mix well, constantly in low heat until the mixture turns into a soft paste.
Now add the remaining Ghee, roasted cashews, grounded cardamom and mix well.
After 5 to 7 min it becomes thick consistency for Halwa.
Do not heat the mixture too long, so as to prevent it from getting hardened.