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Garlic Lemon Chicken | Recipe


Chicken 1 lb
Lemon 1
Vinegar 1 tbsp
Garlic paste 2 tsp
Ginger paste 2 tsp
Cream 1/4 cup
Oil 1 tbsp
Cream 1/2 cup
Red food color a pinch



Take a bowl and add lemon juice, vinegar, ginger, garlic paste, salt , red food color and oil. Marinate the chicken with this mixture for an hour. Heat the pan with oil, add the chicken in the medium heat for about 15-20 min and covering it. When the chicken is slightly done, remove the lid and let the chicken go little dry but not completely. Add fresh lemon juice. Heat a little more. Add 2 tablespoons of cream and stir a little to give the chicken a little coated look.

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