Wash and clean the vegetables and cut into small pieces.
Cook rice and toor dal together with turmeric in 5 cups water and mash it well and keep it aside.
Fry red chilies, pepper corns, coriander seeds, cloves, cinnamon stick, and cardamom in ghee and grind this mixture.
Heat the pan with the oil and add chopped onion and fry until onion turn light brown, add chopped vegetables and let fry for sometime.
Now add salt, turmeric, and the ground masala, add tamarind juice, 1/2 cup of water and mix everything well. Let it cook until vegetables are cooked.
Now add mashed rice/toor dal mixture and keep stirring until everything mixes well and add ghee.
Garnish with the coriander leaves.