Wash and clean the rice.
Cook rice with less water, spread the rice on a plate.
Take a pan and heat the sesame oil, fry mustard seed, channa dal, curry leaves, red chilies and add tamarind paste with little water, and add fenugreek powder, mustard powder, cumin powder, coriander powder and asafoetida and mix it well.
Let it cook until the aroma and oil comes out and the mixture should be very thick.
This mixture is poured in to rice and mix everything.