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Poli | Recipe


Gram dal 1 cup
Grated coconut 1 cup
Jaggery 1 cup
Maida 3/4 cup
Ghee 5 tsp
Oil 6 tsp



Poornam(stuffing): Boil gram-dal until half-cooked and drain the water. Add jaggery, grated coconut, cardamom and grind. Make it thick by heating and stirring in low heat for a little while. Make this into round balls. Add maida and few tsp of sesame oil. Leave this for half hour. Make gooseberry sized balls of this and pat it on a plastic sheet into round flat shape. Place a ball of poornam on it, mix well and pat it again. Heat a griddle, put the poli and add a spoon of ghee around it. Turn over until both sides are cooked well. Add a tsp of melted butter on it and serve hot.

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