Phool makhana is puffed lotus seeds and looks like pop corn with a different taste.
Check out this delicious Mutter-Phool Makhana (Green Peas and Puffed Lotus Seeds) Curry recipe!!
Green peas - 1 cup
Phool Makhana(puffed lotus seeds) - 100 gms
Ginger-Garlic paste - 2 tsp
Turmeric powder - 1 tsp
Red chilly powder - 1/2 tsp
Garam Masala - 1tsp
Cashewnut paste - 1 tbsp
Butter - 2 tbsp
Boil green peas and keep aside.
Heat butter in a pan. Add lotus seeds to it and fry until light brown.Once it is fried, soak in cold water.
In the remaining butter, fry onion till golden brown.
Add ginger-garlic paste,chopped tomatoes, turmeric powder,chilly powder,gram masala powder, cashew nut paste and saute well.
Add fried makhana , boiled green peas ,salt and stir well..cover and cook till done.
Sprinkle butter on top.
Garnish with coriander leaves and Cashews.
Serve with roti.
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