Delicious desserts for all occasions. Ingredients: Corn Flour, Salt, Pistachio Flavour, Food Colours (E102, E133 and FD&C no. Yellow 5 and Blue 1) Directions:
Take 2 tbsp Laziza Custard Powder and dissolve thoroughly in a little milk from ½ litre required.
Add 1tbsp sugar (or to taste) to the rest of the milk, and bring to the boil.
Mix the boiling milk into the custard powder and stir well before serving. Recipe Suggestion for Fruit and Cake Trifle: ½ litre prepared Laziza Custard ½ litre prepared Laziza Jelly Fresh or tinned fruit Take 2 tbsp Laziza Custard Powder and dissolve thoroughly in a little milk from ½ litre required.
Line the base and sides of a bowl with thinly cut cake slices.
Pour a little custard on the cake.
Add a layer of fruit, followed by a layer of jelly
Repeat layers, finishing with a layer of custard. Chill for an hour and serve Produce of Pakistan