Peshawari Dal Makhani is a whole black lentils and red kidney beans cooked in a creamy sauce of tomatoes, onions, garlic, ginger and other herbs.
This delicious entree is 100% natural. Contains NO artificial color, preservatives or MSG. Perfect for busy moms, students or anyone who wants to enjoy a hot meal in minutes!
Best served with roti, naan, kulcha, bread and basmati rice.
Empty the contents of the pack in a microwave safe bowl. Cover and heat on high for 2 minutes. OR, Immerse sealed pouch in boiling water on stovetop for 3-5 minutes. Cut pouch and serve.