Soak The Basmati Rice in water for half an hourbefore cooking.
Wash and drain the rice.
Heat the cooker with the ghee, add bay leaf, cumin seeds, cardamom, cloves, cinnamon, fry for a min.
Add the washed rice and fry for a min and add salt and 4 cup water, cook until the rice is done. Spread the rice on a plate.
Heat the pan with the ghee, add chopped onion, ginger, chopped green pepper, fry until the green pepper becomes soft.
Then add carrot, cauliflower, beans, fry well. Add coriander powder, garam masala, salt, add 2 cup water and cook until the vegetables are cooked.
Pour the vegetable masala into the rice and mix everything.
Roast cashew nuts, almonds and raisins and garnish the rice mixture.