How to make Baja Rotla / Chappatis:
Ingredients: 2 level cups of Jalpur Bajri Flour and salt to taste.
1. Mix together Jalpur Bajri Flour and salt and add enough water to form a stiff dough.
2. Divid the dough into lime - sized balls and shape each ball into a thick and round rotla (chappati) on your hand.
3. Place on a well greased girdle or tava and continue flattening by pressing all round with the palm of hand, taking care not to break it.
4. Cook on both sides on slow fire. Serve hot smeared liberally with ghee or butter.