Star anise, also known as the Chinese anise, is used in many Asian dishes. This is used as a spice to impart a licorice flavor in dishes, especially ones with pork and poultry. Anise seeds should be used sparingly. Too much star anise will overwhelm your dish.
This rare spice has many uses. It is used in the traditional Chinese five spice powder, a major component in garam masala, an ingredient in the famous Vietnamese noodle soup,Phá»Ÿ, and it is also used to prepare Biryani in South India.
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