Ingredients: Fired Gram, Green Gram, Black Gram Dhall, Chilli, Garlic, Pepper, Curry Leaf, Ghee, Salt below 20%, Refined Groundnut Oil. Recipe: This is a mixture of pulses and spices. It can be used with Ghee, Coconut Oil or Gingelly Oil for cooked rice. This powder can also be used for Idli, Dosai, Poori, Chappathi etc. as Chutney Powder.
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