Ingredients: Gram Dhall, Green Gram, Curry Leaf, Salt below 20%, Black Gram, Chilli, Pepper, Ghee. Recipe: This is a mixture of pulses and spices. It can be used with ghee, coconut oil or gingelly oil for cooked rice. This powder can also be sued for Idli, Dosai, Poori, Chappathi etc. as Chutney Powder.
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