Ingredients: Gram Dhall, Black Gram Dhall, Chilli, Sesame Seed, Salt below 10%, Asafoetida, Garlic, Curry Leaf, Refined Groundnut Oil. Recipe: This is a mixture of pulses and spices. It can be used with ghee, coconut oil or gingelly oil for Idli, Dosai, Poori, Chappathi as Chutney Powder.
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