These pleasantly aromatic coconut sevs are used in many Indian dishes, such as Bhakarwadi, a delicious Indian sweet. Coconut sev is naturally sweet and has a nutty flavor and a soft texture. Excellent to sprinkle on salads, as well as making Indian Kormas and Thai curries. You can also add it to stir-fry, chutneys and herbs to make pestos. It is a great ingredient for fish, shellfish, meat, poultry and vegetable dishes. Also, use it to garnish sweets and desserts. Coconut sev truly adds a unique lasting taste to the different kinds of Indian cooking!
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