Black pepper is native to South India and is commonly used on dishes throughout the world. It accompanies many meals on the dinner table along with salt. Whole black pepper has an aromatic flavor that is less spicy than other kinds of peppers. Use it to bring depth to meat dishes, enhances the flavor of eggs and excellent for seafood. This spice is an important ingredient in garam masala. Whole black pepper is also used to enhance the flavor of rice pilaf dishes. Other than cooking purposes, it is known to be used for medicinal purposes for sore throats.
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