When it comes to vegetarian food, India rules! Raji celebrates the ancient vegetarian legacy of India with a range of Ready-To-Eat regional delicacies. Experience pure vegetarian bliss-in minutes!
Discover India's amazing food culture through an incredible melange of flavours, colours and aromas with Raji! Pilaf, Pulao, Palao, Pilao, Pulav, Polo.... They all refer to a centuries-old style of cooking rice with local ingredients! Raji Peas Pilaf is made with long-grained Basmati rice with green peas, flavoured simply with aromatic cumin. Serve it hot with an Indian yoghurt salad and some spicy pickle. Or try Raji Paneer Makhani or Raji Channa Masala.
Easy Instructions: (Microwave Oven)
1. Make a 2 cm cut in the side corner of the inner pouch
2. Place upright on a microwaveable plate. Heat on full power for 2 minutes
3. Remove pouch from microwave holding the unopened side. (Care should be taken when handling the heated product) pour contents into a heat proof bowl, stir & serve hot.
Note: Above heating time may vary depending on microwave wattage & may need adjusting.