shahi Rajma, as its name suggests, is a royal delicacy originally enjoyed by the Mughal emperors. Ashoka Shahi Rajma
is a delicious, red kidney bea curry dish stirred over a slow fire. Shahi Rajma is cooked to retain its rich flavor. Serve as a min dish with freshly cooked rice, naan breads or chapatis.
Or, servie as a side accompaniment to Indian meals.
Stovetop and microwave heating instructions available on back of can.