Ashoka Paneer Makhani
is a delicious, mild delicacy from the rich pastures of Punjab in Northern India. Carefully prepared with fresh traditional Indian cottage cheese dicately blended in tomatoes and thick butter sauce, this recipe is a favorite delight. Served as a main dish with jeera pillaf (cumin seed rice), naan breads or chapatis.
Or, servie as a side accompaniment to Indian meals.
Stovetop and microwave heating instructions available on back of can.