Dum Aloo is an exotic recipe that originates from the beautiful land of Kashmir. Ashoka Kashmir Dum Aloo
is a medium hot vegetarian curry of small potatoes cooked slowly in a spiced sauce with yogurt and ginger. Serve as a mian dish with freshly cooked rice, naan breads or chaptis.
Or, servie as a side accompaniment to Indian meals.
Stovetop and microwave heating instructions available on back of can.