Ashoka Dal Makhani
is the essence of every North Indian meal. This medium hot vegetarian dish with black gram beans and tomatoes blended into a thick, richly spiced butter sauce, is cooked slowly to produce a perfect melting taste. Ideally served as a main dish with jeera pillaf (cumin seed rice), naan breads or chapatis.
Or, servie as a side accompaniment to Indian meals.
Stovetop and microwave heating instructions available on back of can.