The crowing glory of India's rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas and potatoes. A layered rice dish, it is a one-dish meal that is both nutritious and beautiful to serve. Usually made on special occasions and festivals, Biryani is a favorite at weddings and celebrations. This vegetarian dish is best served hot, generally accompanied with a yogurt based salad called "raita" or a freshly made vegetable salad or a chutney or chopped onion salad.
This yummy meal is perfect for busy moms, students, or anyone who wants a hot meal in just minutes! Made with all natural ingredients, this dish is 100% vegetarian, contains NO artificial flavors or colors and is gluten FREE.
Stove Top: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve.
Microwave Oven: Empty the contents of the pack in an oven bowl. Cover and heat for 1-2 minutes. Stir and serve.
Tip: Garnish with fried onion and fresh cilantro / corander leaves and serve with yogurt, onions, pickle and papad.