A delectable union of Moghul and North Indian cuisine, Paneer Tikka Masala is a delicious combination of charcoal grilled Indian cottage cheese (ricotta) cubes in a spicy sauce. The grilled cheese cubes are first marinated in a special mixture of red spices and yoghurt and then roasted slowly in an Indian clay oven called tandoor. The grilled cheese cubes are then cooked slowly in a delicate medium spicy sauce, which is rich in cream and butter.
A tongue tingling favorite of Indian gourmets, Paneer Tikka Masala is an ideal dish complimented by tandoori rotis and naans.
This yummy meal is perfect for busy moms, students, or anyone who wants a hot meal in just minutes! Made with all natural ingredients, this dish is 100% vegetarian, contains milk solids, tree nuts, NO artificial flavors or colors and is gluten FREE.
Stove Top: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve.
Microwave Oven: Empty the contents of the pack in an oven bowl. Cover and heat for 1-2 minutes. Stir and serve.
Tip: Garnish with fresh cream and fresh cilantro / coriander leaves.