Originating from the kitchen of the Maharaja of Orchreal way back in 1899, Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegetarian dish from the lush green fields of Punjab "The Land of the Five Rivers", this puree of tender spinach leaves is slowly simmered with pure cubes of Indian cottage cheese. Palak Paneer's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is as tasty as it is wholesome. Absolutely delicious with rice or hot Indian bread, naan, paratha or chappati.
This yummy meal is perfect for busy moms, students, or anyone who wants a hot meal in just minutes! Made with all natural ingredients, this dish is 100% vegetarian, contains NO artificial flavors or colors and is gluten FREE.
Stove Top: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve.
Microwave Oven: Empty the contents of the pack in an oven bowl. Cover and heat for 1-2 minutes. Stir and serve.
Tip: Garnish with fresh cream, chopped ginger and fresh cilantro / coriander leaves.