One of India's favorite lentil delicacies made famous by the 'Dhaba' or roadside eatery. Dal Tadka is a preparation of bengal gram, red gram and soft lentils cooked with fresh berbs, sun dried spices and butter for a smooth textured finish. Blended in onion, tomato and tempered with a sprinkling of green chillies, coriander leaves, cumin seeds and garlic, Dal Tadka offers you the authentic taste of North India.
Best served with fluffy basmati rice or Indian flat bread for a tasty meal that is sure to become one of your favorites.
This yummy meal is perfect for busy moms, students, or anyone who wants a hot meal in just minutes! Made with all natural ingredients, this dish is 100% vegetarian, contains NO artificial flavors or colors and is gluten FREE.
Stove Top: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve.
Microwave Oven: Empty the contents of the pack in an oven bowl. Cover and heat for 1-2 minutes. Stir and serve.
Tip: Garnish with fresh cilantro / coriander leaves.