Chana Masala is the one vegetarian dish that epitomises most of what one images about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combination of sauteed chickpeas (Garbonzo beans) simmered in a paste of onions, tomatoes, peppers and herbs. Tempered with garlic and ginger, an array of spices gives it a tangy piquant taste. A wonderful dish, bursting with flavor, it is as nutritious as it is delicious. Sure to tease your taste buds, Chana Masala can be eaten as a centerpiece with roti, naan (flat bread), rice or bread or as a side dish instead of the customary 'dal'.
This yummy meal is perfect for busy moms, students, or anyone who wants a hot meal in just minutes! Made with all natural ingredients, this dish is 100% vegetarian, contains NO artificial flavors or colors and is gluten FREE.
Stove Top: Immerse the pouch in boiling water for 3-5 minutes. Remove, cut open, stir and serve.
Microwave Oven: Empty the contents of the pack in an oven bowl. Cover and heat for 1-2 minutes. Stir and serve.
Tip: Garnish with green chopped coriander leaves / cilantro and onion rings.